The gluten-free diet is all the rage nowadays, with many people opting to eliminate gluten from their diet in hopes it will improve their health, lead to weight loss, and increase their energy. For some, the reason to drop gluten is much more serious. Michigan Primary Care Partners Internal Medicine Provider, Rachel Zokoe, PA, explains the difference between Celiac Disease and Gluten Sensitivity, and when it’s best to seek help from your medical provider. To connect with Rachel, or one of our other providers at our four west Michigan locations, call (231) 592-1360, or visit our locations page.
